weekly lunch board

an ever changing selection of sandwiches, salad and brunch items

4 / 5.5

poached local eggs, heirloom tomato sauce, peppers, onions, feta cheese gluten-free

chiogga beets, Dijon cherry vinaigrette, organic seed “granola”, local greens, herbed goat cheese gluten-free, No cheese=vegan

Berkshire ham, Carr Valley sharp cheddar, house made apple butter, butter croissant, house chips & pickled veggies

10.50

House BBQ pork, pickled jalapenos, Carr valley cheddar, fried onion rings

Brightonwood's Orchards cider, cinnamon stick

6.5

Brightonwood's Orchards cider, cinnamon stick, caramel sauce, whipped cream

7.5

espresso, steamed milk, house vanilla bourbon sauce

Please notify your server of any food allergies