weekly lunch board

an ever changing selection of sandwiches, salad and brunch items

4 / 5.5

Yuppie Hill Farms eggs, peppers, onions, short rib hash, onion rings, toast

Milaeger’s greens, Rothcase buttermilk bleu cheese, fresh berries, balsamic vinaigrette

avocado bacon lemon aioli, cajun cornmeal & flour breading, lettuce, tomato

13.5

ramp aioli, whipped goat cheese, peasant bread

10.50

House BBQ pork, pickled jalapenos, Carr valley cheddar, fried onion rings

7.5

espresso, steamed milk, house vanilla bourbon sauce

Please notify your server of any food allergies