weekly lunch board

an ever changing selection of sandwiches, salad and brunch items

4 / 5.5

Gouda cream sauce, tomato, peppers

Milaeger’s greens, Rothcase buttermilk bleu cheese, fresh berries, balsamic vinaigrette

13.5

ramp aioli, whipped goat cheese, peasant bread

10.50

House BBQ pork, pickled jalapenos, Carr valley cheddar, fried onion rings

spinach, cucumbers, avocado, cracked wheat bread

7.5

espresso, steamed milk, house vanilla bourbon sauce

Please notify your server of any food allergies