daily brunch menu Mon-sun 8am-2pm

---

bacon crumbles

vanilla bourbon glaze

vanilla bourbon glaze

Gouda cream sauce, white cheddar

deep fried poached eggs, Berkshire ham, potato pancakes, gouda cream sauce, caramelized onions

cold smoked wild caught lox salmon, herbed cream cheese, potato pancakes, poached eggs, hollandaise

house braised corned beef, peppers, onions, potatoes, eggs, toast

local farm eggs, bacon/ ham/ veg. sausage/ chicken sausage+1 / 

BBQ pork+1/ chorizo+1, choice of potatoes, toast

house made chive-basil pesto  No bacon= V

spinach, garlic, shallots, cauliflower, potatoes, tomato almond pesto

Little Man 100% Maple Syrup

lemon streusel crumble, fresh blueberries, blueberry syrup, 100% Little Man Maple Syrup

whipped mascarpone-honey-cream cheese, candied pecans

powdered sugar, 100% Wisconsin Maple Syrup

acai powder, strawberry syrup, cinnamon, vanila, brown sugar, almonds, berries, lemon creme fraiche

scrambled eggs, white cheddar, ham, bacon, hash browns, hollandaise, butter croissant

wild mushrooms, house made biscuits, farm fresh eggs

Yuppie Hill Farms Eggs, peppers, onions, house chorizo, chihuahua cheese, jalapenos, roasted tomato salsa

Southwest black beans, potatoes, peppers, onions, avocado cilantro sauce, roasted tomato salsa 

Add egg 2   bacon/chorizo 2  cheese 1     vegan cheese 2

cracked wheat bread, smashed seasoned avocado, tomato, roasted yellow peppers, pickled red onion

Add Salmon Lox  5    Deep Fried Poached Egg  2

egg whites, butternut squash, herbs (choose 1) fresh fruit, salad, hash browns, rosemary potatoes

three 8-minute eggs, lemon aioli, bacon, Milaeger's greens

Yuppie Hill Farms eggs, Southwest black beans, chihuahua cheese, crema, avocado, roasted tomato salsa, honey corn bread, chipotle honey butter

lemon streusel crumble, fresh blueberries, blueberry syrup, 100% Little Man Maple Syrup

Pinn Oak Ridge Farms lamb, sprouted organic buckwheat, organic tri-color quinoa, tomatoes, feta, cucumber yogurt sauce

sprouted organic buckwheat, organic tri-color quinoa, corn pico, spicy pepitas, avocado cilantro sauce

crispy Wild River Ranch portabellos, watermelon radish, spicy slaw, sprouted organic buckwheat, tri-color organic quinoa

Milaeger's greens, roasted strawberries, almonds, coconut flakes, strawberry lemon basil dressing

cucumbers, 8 minute egg, bacon, tomato, avocado, Carr Valley sharp cheddar, creamy herb dressing

2 patties, crispy onions, tomato jam, house dill pickles, Brioche bun, Gouda cheese          Sub gluten-free bun=GF

corned beef, house 1,000 island, Swiss, sauerkraut, house marble rye  

Sub gluten-free bread= GF

Gouda, whipped goat cheese, Carr Valley sharp cheddar, tomato, caramelized onion, house peasant bread          Sub gluten free bread = GF

kale pesto, heirloom tomatoes, fresh basil, vegan mozzarella.   Sub Gluten Free Breadd = GF