daily brunch menu Mon-sun 8am-2pm

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bacon crumbles

vanilla bourbon glaze

vanilla bourbon glaze

Gouda cream sauce, white cheddar

deep fried poached eggs, Berkshire ham, potato pancakes, gouda cream sauce, caramelized onions

roasted butternut squash, kale, spinach, cauliflower, mushrooms, red onions, peppers, poached eggs, hollandaise

house smoked beef brisket, local farm poached eggs, jalapeno chedar biscuit, country gravy, herbs       

house braised corned beef, peppers, onions, potatoes, eggs, toast

house pork verde, rosemary potatoes, local eggs, toast

local farm eggs, bacon/ ham/ veg. sausage/ chicken sausage+1 / 

BBQ pork+1/ chorizo+1, choice of potatoes, toast

house made chive-basil pesto  No bacon= V

from scratch cakes, Little Man 100% Maple Syrup

lemon streusel crumble, fresh blueberries, house made blueberry sauce, Little Man 100% Maple Syrup

vanilla cream, Door County cherry compote, toasted pecans

gluten-free oats, vanilla, honey, house made pecan toffee marshmallows, cinnamon granola crunch, shaved chocolate

vegan cream cheese frosting, candied walnuts, Little Man 100% Maple Syrup

scrambled eggs, white cheddar, ham, bacon, hash browns, hollandaise, butter croissant

wild mushrooms, house made cheddar jalapeno biscuits, local farm eggs

Yuppie Hill Farms Eggs, peppers, onions, house chorizo, chihuahua cheese, jalapenos, roasted tomato salsa

Southwest black beans, potatoes, peppers, onions, avocado cilantro sauce, roasted tomato salsa 

Add egg 2   bacon/chorizo 2  cheese 1     vegan cheese 2

house multi-seed bread, smashed avocado, marinated chiogga beats, pickled red onion     Add 8-minute egg 1.5

egg whites, butternut squash, herbs (choose 1) fresh fruit, salad, hash browns, rosemary potatoes

Yuppie Hill Farms eggs, Southwest black beans, chihuahua cheese, crema, avocado, roasted tomato salsa, honey corn bread, chipotle honey butter

kale pesto, mushrooms, tomato, onion, organic buckhwheat, organic tri-color quinoa, chicken sausage, Yuppie Hill Farms eggs                                              VEGAN=sub vegan sausage & avocado $1

Pinn Oak Ridge Farms lamb, sprouted organic buckwheat, organic tri-color quinoa, tomatoes, feta, cucumber yogurt sauce

crispy Wild River Ranch portabellos, watermelon radish, spicy slaw, sprouted organic buckwheat, tri-color organic quinoa

marinated chiogga beets, herbed goat cheese, dijon cherry vinaigrette, local greens, organic seed "granola"

butternut squash, craisins, sweet spiced pecans, beets, toasted coconut flakes, local greens, balsamic vinaigrette

cucumbers, 8 minute egg, bacon, tomato, avocado, Carr Valley sharp cheddar, creamy herb dressing

2 patties, crispy onions, tomato jam, house dill pickles, Brioche bun, Gouda cheese          Sub gluten-free bun=GF

corned beef, house 1,000 island, Swiss, sauerkraut, house marble rye  

Sub gluten-free bread= GF

Carr Valley sharp cheddar, whipped goat cheese, tomato, house French bread, "everything" spice          Sub gluten free bread = GF

vegan mozzarella, spicy slaw, crispy fried portabella mushroom, house French bread    Sub Gluten Free Breadd = GF

local greens, house multi-seed bread     Sub Gluten Free Breadd = GF