Seasonally rotating craft cocktails. All with housemade syrups, locally sourced liquor whenever possible. Menu subject to change.
herry Bitters, Sugar Cubes, Mint, Bullet Bourbon, House Made Blueberry Syrup
Rehorst vodka, ginger beer, spiced pomegranate syrup, fresh lime
Maker’s Mark, maple syrup, lemon juice, bitters, seltzer
tequila blanco, tripe sec, fresh lime, prickly pear, simple syrup
Espresso, caramel, sea salt, vodka, Goodland coffee liqueur
Valentine espresso, steamed milk, Indulgence Dark Chocolate, DiSaronno
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Fieldnote's vodka from lacrosse distilling, bacon, cheese, pickle, celery, olive, pepperoncini, lemon
Fieldnote's vodka from lacrosse distilling, pickeld brussels sprout, pickeled asparagus, pickle, celery, olive, pepperoncini, lemon
blueberry lemon syrup, cava, lemon & blueberry garnish, sugared rim
cava, oragnice fresh squeezed orange juice
organic fresh squeeze orange juice, blue moon or spotted cow
seasonally rotating local brews. menu subject to change
sustainably sourced, oraganic when possible. Menu subject to change
Spinelli Pinot Grigio, Italy
Fruitiere Chardonay, France
ESK Valley Sauvignon Blanc, New Zealand
Clean Slate Riesling, Germany
Vhino Verde, Portugal
Huber Sparkling Rose, Austria
Root One Pinot Noir, Chile
High Note Malbec, Argentina
Tilia Merlot, Argentina
Auctioneer Cabernet, Napa Valley
Nugan Estate Cabernet, Australia
Curator Red, South Africa
Duoro Red, Portugal
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